HOW TO PRODUCE POUNDED YAM FLOUR (POUNDO-YAM).
✔️Buy Yam or Cocoyam Tubers.
✔️Peel the Skin.
✔️Rinse them with clean Water.
✔️Put them inside Pot and Parboil.
✔️When they are well cooked, if you like you can Pound them or Cut them small ( in Chips).
✔️Spread them on flat Tray and Dry thoroughly, you can also use Drying Machine if you have.
✔️When they are well dried, Grind them with big Grinding Machine.
◼️If you want the Flour to be sticky, you can add little quantity of Cassava Flour, but you can leave it undiluted if you want to make it natural.
◼️After the Grinding, anytime you want to eat, you can prepare it like Yam Flour (Elubo) or Semovita.
◼️You can also produce it in pack for sale. But it is ideal to get the NAFDAC Number first before the sale to the Public.
✔️Customize your Packaging Nylons.
✔️Get Sealing Machine for proper Packaging.
✔️Get Marketers and Sales Agent for the marketing.