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How To Make Ekana Gowon(stick sweet)
• Small nylons (Type used in tying granulated sugar for sale with a pointed edge)
• 1 cup Granulated sugar
• 1 cup water
Step 1: The first step is to prepare the cone. You could use Aluminum foil (cut up into little squares) for this or you could use nylon bags (the type used in tying sugar for sale). Either way, you’d get the desired end product. Set this aside
Step 2: In a small pot, dissolve 1 cup of sugar in 1 cup of water. Place the pot on the burner and heat up on medium heat. Leave it to boil for a while till the sugar starts to caramelize and turn brown. Once you notice this, turn off the burner and leave to cool just a little.
Step 3: This step should be done quickly. Get out your pointed edged nylons or foil and quickly pour in little quantities of the sugar caramel before it hardens in the pot. Add the toothpick handles quickly and hang somewhere to harden. Once it hardens, you can now remove the nylon and enjoy your sweet.