You can now make sweetened condensed milk from powdered milk in the comfort of your own home. It is easy to make and tastes great too. Try it out and let us know what you think.
3 3/4 cups powdered milk
1 1/2 cup granulated sugar
1 1/2 Tbs salt
2 1/3 cups water
How to prepare:
Mix the water and powdered milk together
Add the milk and sugar and salt into a heavy bottomed saucepan
Heat it on a low heat until the sugar has dissolved
Once all of the sugar has dissolved bring the mix to a simmer over low/medium heat. Do not stir once the mix starts to simmer otherwise it can crack and crystalize
Gently simmer for roughly 35-40 minutes, or until the milk has darkened to an almost grey color, has reduced by half and thickened (After about 15 minutes, you’ll notice that the milk will start to turn dark and thicken – that’s ok and is exactly what’s supposed to happen)
You may notice some foam forming on top. Gently skim it off with a spoon.
When ready, remove from the heat and pour into a jar to cool (if there are sugary bits hanging around the rim of your pot don’t stir them into your condensed milk, this can also crack your mix)
Let the condensed milk cool completely before putting on the airtight lid.
Store in a jar in the fridge and it will last for months. Don’t forget to label it.

This is the equivalent of a can of sweetened condensed milk. This will keep unrefrigerated for a day or two because of the sugar. In the fridge it will keep for 2 weeks. For longer storage than that, freeze it.
NOTES:we have a lot of recipe and procedure to make condensed milk
Condensed milk can be make with milk and sugar only and it can be make with milk, sugar, baking soda and it can be make with
Milk, sugar, butter and vanilla.

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