How to make your own icing sugar at home


1 cup of Granulated sugar

1 tablespoon of Corn starch.


TIPS:You can make as many Icing sugar as you want using this method

1) Add 1 cup of Granulated sugar and 1 tablespoon of corn starch into a blender and blend until everything turns to powder.That way your can archive your icing sugar(confectioner’s sugar).As easy as that your icing sugar is made. No more buying them with expensive amount of money when you can archive it at home if you follow the instructions very well.

Use a blender that you have not used in blending pepper before so that your icing sugar wouldn’t have a peprish taste.And also,don’t add too much quantity into the blender.To archive your icing sugar without failures, follow the instructions which is 1 cup of Granulated sugar and 1 tablespoon of corn starch at a time to archive the best results.

2)when blending your sugar and corn starch together, always stop for some time and continue after 10 minutes so that your blender wouldn’t be smelling or get burnt and spoilt. God bless you for understanding

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