How to make ‘Iru’ at home

How to make ‘Iru’ using Soyabeans and not the regular locust beans and you will get the same result if not best.
Ingredients :
Soyabeans
Bowl
Pot
Water
Tray
Sack bag
Clay pot or Calabash (optional)
Method:
Pick out dirt and stones from your Soyabeans (very important), roast it till it turns brown (not burnt please), as you are removing it from the fire, b pouring it inside a bowl of water. (this enables the chaff to remove easily when washing it). Wash it just the same way you wash your moi-moi. After washing, put it in a pot and add enough water to boil till d water dries up. Next, you get a tray and a sack bag, lay half part of the sack bag on the tray and pour the soyabeans on the sack bag that is placed on d tray. Afterwards, use d remaining half part to cover the soyabeans (just like you are closing a book); place a slightly heavy object on it so that it won’t open and air won’t penetrate it (wrap it tight). Keep it in a warm corner and leave it till d exact time u covered it the next. Now u can come n check it. Note: u’l notice whitish patches on it, that means you are on the right track. Open it up and place in d sun for like 20minutes then transfer the contents into a clay pot or calabash and cover for like 2days (this will make the soyabeans iru more sweeter).
You can sun dry it a little beat, pound, mould and store for as long as you wish, OR prepare it fresh with fish or even with efo.
#highlynutritious
I just made my own soyabeans Iru.