HOMEMADE SPAGHETTI (PASTA) RECIPE

THINGS NEEDED

🔹6 tablespoon of flour
🔸1 large egg
💠 2 tablespoon of water
🔹1/2 teaspoon of olive oil
🔸1/8 teaspoon of salt

PROCEDURE

– Measure out the flour to a clean work surface
– Use your clean hand or spoon to make a well
– beat in your egg and add 1/2 teaspoon of olive oil, 1/8 teaspoon of salt
– scoop some flour from the walls into the egg and olive oil
– Slowly incorporate more of the flour into the egg
– Mix properly to form a firm and smooth dough
– knead dough till it forms a cohesive ball
– put the dough into a waterproof and set aside to rest for 20 minutes
– After 20 minutes cut out half of the dough
– Sprinkle your work surface with dry flour
– drop your half dough on it and sprinkle some flour on it
– using a rolling pin,roll out dough very flat(to look like a sheet)
– Using a knife or chinchin cutter,cut out the corners of the sheet for the sheet to be rectangular in shape
– cut the sheet into a straight and tiny ropes
– Using your palms roll the ropes to have a nice shape
– Do same to the other half
– Sun dry or Air dry and store

NOTE:
Do not sprinkle excess flour on the dough or work surface
You can use your own measurement.

📢 IF YOU DO NOT HAVE A ROLLING PIN, USE A BOTTLE
IF YOU HAVE A PASTA CUTTING MACHINE, USE IT TO HAVE A NICE PASTA SHAPE
YOU CAN CUT LONG OR SHORT

Credit to owner.

Source: internet

 

 

 

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