HOME MADE GINGER POWDER STEPS
1. Take fresh ginger root in a bowl and soak it in water for 3 to 4 minutes an wash nicely under running water to remove the dirt completely.
2. Cut it into small pieces using a sharp knife. The smaller the pieces, the fast it will dry out.
3. Dry the dry ginger spread on a plate either under hot sun or in a dehydrat
4. Once completely dry, use a dry mixer or food processor to grind the ginger into a fine powder.
5. Sieve the powder and let the powder cool to room temperature before storing it an airtight box.
Note: STAY TUNED FOR THE BENEFITS OF GINGER POWDER.