Home Made Corn flakes Cereal

Home Made Corn flakes Cereal

Cornflakes are both rich in carbohydrates and iron

Ingredients…
1 and half cup of corn meal
2 teaspoons of granulated sugar
Half teaspoon of salt
3quarter cup of water
1teaspoon of vanilla extract.

How it’s made
– In a large bowl, .mix 1 cup of cornmeal with sugar, salt and vanilla extract
– Add water, a little at a time and stir till the
batter becomes smooth. Add more water if necessary if the batter is too thick as you want the consistency to be as that of a pancake batter
– Line a baking tray with foil or parchment paper and grease lightly with oil
– pour the prepare batter on this tray and spread it evenly to make a thin layer
– With 1 tsp of water, mix the remaining half cup of cornmeal
– mix it together till it starts looking like bread crumbs
– Sprinkle the bread crumb mix on top of the other batter in the tray
– Place the tray in the middle rack of your preheated oven and bake at 360 degrees for about 10 to 15 minutes
– Lower the heat down to about 250 degrees and remove the tray from the oven
– Let it cool for a while, the crack the batter into small flakes with your hands
– place the tray again in the oven for about 45minutes or until the flakes becomes golden and crispy
– Serve with milk when it has completely cooled Down and dried up
– Store the remaining flakes in an airtight container
Please try this out because we’ll love to see your results.. Thank you?