Yummy Hamburger recipe
Hamburger buns
500g plain flour
250ml milk
1tsp salt
7g yeast
1egg
50g butter
1/2cup sugar
Method
Mix milk and butter and warm on the stove but do not burn the milk (warm not hot)
sift the flour and salt in to a bowl and make well and add egg
Mix yeast with sugar with small warm water set aside
Pour your milk mixture into flour and add sugar mixture too,and mix thoroughly (it shouldn’t runny) kneed the dough very well and put it on an oily bowl cover with a wet towel or plastic wrap and let it rise for 1hour or still double rise
After double in size kneed aging to knock the air out of the dough
Knead very well
Then cut the in your shape desire or cut into small pieces and roll in into your pan 2in 1.and plact it into your baking tray cover the tray with a wet clothes and let it double rise again
When double again in size bake it in a parheat oven with 150°c for 25min
And glaze mix 2*2tsp of sugar and 1tsp spoon water microwave 20sec or egg wash it before bake it ohn
For
Hamburger filling
2tbs beef
2onion
1)4 cup parsley
I ground my own meat because I don’t trust ground meat out there / it’s really cook because I get to group it with spice of
1tsp turmeric
1tsp ginger
1tsp paprika
1tsp parsley
1tsp black pepper
1tsp seasoning cube
Salt to taste
Mix the ground meat with this spice until well combine
Cook all meat spice on oily frypan for 6min dont let it burn Gently filled your burger buns by cut into two and Using your thumb create an indent in the center of each burger and filled up with slice of onions, slice of tomatoes,slice of cucumber, cheese , mustard and insert Patty pin
Build your burger and enjoy
Place it on oven for 4min on medium heat
Remove from oven
Allow the burger to rest 5min??????