White Brigadier Recipe With Grape
Ingredients
3 can of condensed milk
1 can of cream
1 pinch of salt
100g of white chocolate
1 spoonful of butter
Preparation:
In a pan, mix the ingredients and heat for 40mins, or until it is very firm. Remove from the pan and freeze for two hours. Take the green grape without seed, wash one by one and, with the help of a paper towel, dry one by one.
Pass butter in your hand, with a teaspoon, take the white brigadier, open in the palm of the hand and place the grape. Roll the brigadier over the grape and leave it in the form of a ball. Pass the refined sugar and take it to ice for 30 minutes.