Vanilla Sponge Cake Recipe Cook Dough Method

Vanilla Sponge Cake Recipe
Cook Dough Method

Ingredients:

5 FRESH large eggs ( Seperate yolk from white)
pinch of salt
60ml milk
50g melted butter
2tsp vanilla
100g flour
20 g Cornstarch
120g Sugar
2 tsp lemon juice

INSTRUCTIONS

Preheat oven at the bottom rack with both top and bottom heat on using 150°C

Brush pan with oil, Line with a round cut parchment paper in the bottom, and cut out Long rectangular Baking paper strip and line side of pan

In a bowl, use hand whisker to mix egg yolks sugar, salt, melted butter vanilla, and milk.

In another bowl, Sift cake flour 3 times, add Cornstarch and mix, then add flour mixture into eggyolk mixture, whisk until smooth.

In a separate bowl, whisk egg whites until it is foamy, then add lemon juice and sugar a little bit at a time. whisk until it thickens to stiff peak merringe stage

Gently fold in the merringe into the yolk mixture until incorporated. PLS do not over mix, otherwise, the foam will deflate and the cake won’t rise.

Pour the mixture into baking pan. Bang the pan 2-3 times to remove any big air bubbles.

Pour hot water into a bigger Pan then place the cake pan into the pan with hot water. You can also use a baking tray for this stage.

Place the Big Pan or tray on the bottom rack of the oven with top and bottom heat on and Bake at 150°C for 75 minutes or until the toothpick comes out clean..

Bang the pan on the floor a few times to prevent the cake from sticking to the Bottom, use a small spatula and scrape sides of pan so cake removed from pan easily.

Remove Cake from Pan using a rack, allow cake to cool.