SUPER EASY CARAMEL PUDDING
INGREDIENTS
500 ml of milk
3 tbsp of sugar for caramelizing
1/2 cup of sugar
4 eggs
Preparation:
Make caramel first and then prepare the pan. Put 3 tbsp of sugar on the dish with which you are making the pudding. Put it on the stove.
Keep the temperature on low once it starts browning and once when the melted sugar becomes dark amber color, switch off the stove
Swirl the pan with tongs and keep aside.
To make the custard:sugar and eggs in a blender. Blend for about 1 min.
Add milk and again blend for 1 min.
Pour this into the prepared custard pan.
Boil the water in a
steamer and place custard into the steamer and close the lid. Once steam comes, simmer for about 10 to 12 min and then switch the stove off and leave it for about 5 min.
Open the lid and let it to cool to room temperature.
Keep it in fridge overnight.
Serve tomorrow chilled and enjoy.
Credit goes to the owner of this Recipe