Sponge Cake Recipe and Procedures

Sponge Cake
Recipe n procedure
240g flour
200gm butter
I cup sugar
Half tsp vanilla extract
3 eggs (jumbo size)
3tbsp milk flavour
A pinch of salt
Half tbsp baking powder

In ur mixing bowl, Mix butter and sugar till it becomes fluffy, add ur egg one after the other and mix. Add ur vanilla exyract and mix. In another bowl add ur sieved flour, baking powder, salt and milk flavour mix together, then transfer it into ur mixing bowl gently and fold in bit by bit.
Butter ur pan, sprinkle alittle flour on it, then u add ur cake batter into it then set aside.
Heat ur elctric oven/pot oven on low heat.
Transfer ur cake batter into ur electric/pot oven and bake for 15-20mins only, use a toothpick to check if its ready.
I used smaller pans.
I also used too methods of baking that is both on the electric oven and the stove oven.
Source/credit @ cme