Soomph sweets

Ingredients
1 1/2 cup flaked coconut
1 cup chopped almonds
3 tbsp soomph
( roast these together in oven or on stove on low heat carefull not to burn)

1 cup sugar
1 tbsp butter
1 tsp vinegar

Method
1. Melt the sugar in a pot on medium heat ,tilt pot around to spread ( donot use spoon)
2. Once melted , remove from stove and add the butter and vinegar, mix quickly.
3. Add the roasted ingredients and mix untill combined.
5. Pour mixture into a swissroll tray lined
with foil .
6. Flatten with a plastic spoon.
7. Allot to set and break whilst warm.