Stats: 50997 members, | Posts: 1717 | Date:6th August 2022,

    

                   
                 
         
         

some parts of boiled eggs got stock to their shells after boiling? See what to do

By - - [ Food ]

For those of us that totally hate when some parts of boiled eggs get stock to their shells after boiling?

There’s a solution to it:

Add a slice of lemon juice to the pot while boiling, the citric acid will soften the egg shells and make peeling amazing and easy.