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some parts of boiled eggs got stock to their shells after boiling? See what to do

By - January 4, 2021, 5:29 am - [ Food ]

For those of us that totally hate when some parts of boiled eggs get stock to their shells after boiling?

There’s a solution to it:

Add a slice of lemon juice to the pot while boiling, the citric acid will soften the egg shells and make peeling amazing and easy.



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