Shawarma Recipe

Ingredients:::
• 4 medium sized Carrots
• 1 small Cabbage
• 2 medium Sized Green bell pepper
• 1 medium sized cucumber
• 2 tbsp. chili powder
• Mayonnaise
• Ketchup
• 10 pieces Pita Bread(Shawarma bread)
• 14 chunks beef (You could also use Chicken or fish)
• 2 Scotch bonnets (Yellow/Red pepper)
• 1 small onion
• 2 seasoning cubes
• ¼ bulb Ginger
• 4 cloves Garlic
• 1 tsp. Salt
• 1 tsp. Curry
• ½ tsp. thyme
• 3 tbsp. Vegetable oil

Directions:::

Step 1: Chop the cabbage, Grate the carrots, Dice the green pepper & slice the cucumber- Set aside separately

Step 2: Dice the beef and place in a Small pot. Blend the Onion, garlic, ginger, Scotch bonnets and pour into the pot with diced beef. Season with the stock cubes, Salt, Curry & thyme. Add some water and cook till tender for about 15mins. Once done, stir fry in vegetable oil for 3 mins.

To assemble:::

Step 3: Get one pita bread and open the pocket (This divides it into two). Place one on top of the other.

Step 4: Rub mayonnaise over the bread on top. Add the cabbage, carrot, cucumber, Beef – Sprinkle with powdered chili and drizzle with ketchup and more mayonnaise

Step 5: Fold to seal the contents and place on the pan (Greased with a little vegetable oil). Reduce the burner to the barest minimum and let the shawarma heat up on the side with the open flap . Flip and do the same for the other side.

Step 6: Yep! Your beef shawarma is ready. Serve.