RED VELVET CAKE RECIPE

RED VELVET CAKE RECIPE

Ingredients:

Flour 2 1/2 cups (310g) all purpose flour.
1/4 cup Cocoa powder
1 1/2 teaspoons of Baking soda
Butter (125g)
Sugar 2 cups (400g)
1 cup of buttermilk (250ml)
4 large Eggs
150ml of Vegetable oil
1/2 cup Milk (Liquid)
2 teaspoons of Vanilla extract
1 teaspoon of Vinegar
2 Tablespoons Red food coloring
1 teaspoon of salt.

Preparation for Red Velvet Cake.

1) Mix flour, cocoa powder, baking and salt in a bowl, stir well and set it aside.

2) Add butter and suger in another large bowl, stir together until it’s smooth.

3) Add two eggs into the mixture and stir one at a time, beat until combined.

4) Add vegetable oil into the mixture and beat until combined and add the liquid milk and the vinegar and buttermilk then beat until combined.

5) Gradually add the flour, cocoa powder, baking soda and salt into the mixture and mix until well combined, then add vanilla extract and red food coloring to your taste.

6) Divide the mixture into two 8-inch baking pan.
Bake at (175c) for 35 to 40 minutes until a toothpick inserted into the center comes out clean.
Take it out from the oven and let it cool before taking it out of the pan. Enjoy….

NOTE: KEEP SHARING THIS RECIPE POST TO FRIENDS AND FAMILY, YOU NEVER KNOW WHO IS IN NEED OF IT.
KEEP THE GOOD DEED GOING ON.