RECIPE FOR SPICY GOAT MEAT PEPPER SOUP

GOAT MEAT PEPPER SOUP

RECIPE FOR SPICY GOAT MEAT PEPPER SOUP

INGREDIENTS

* Goat meat
* 2stock cube
* Fresh pepper to your taste
* Pepper soup Spice
* Little ground crayfish
* Ginger powder
* Chilli peppers
* Onion
* Chopped Uziza leaf/ Scent leaf or bitter leaf
* Salt to taste

Method
1. Wash the meat thoroughly n cut into sizes as desired. Put it into a sizable pot, add little salt, stock cube, grate in some onion and garlic into it, add the fresh pepper, add in water just to cover the meat a little then cover and allow cooking for about 30mins over a medium heat.

2. Open the pot and add the ground crayfish, pepper soup Spice, chilli pepper, ginger powder and little grated onions, you can add little water to it, if need be stir well and allow to cook for about 10mins on low heat so all the ingredients will be well blended

3. Finally add the scent leaf /uziza or bitter leaf, stir cover to simmer for 3mins and it’s ready.

Enjoy with whatever you choose