RECIPE FOR AFANG SOUP

RECIPE FOR AFANG SOUP

Its a calabar delicacy,very rich and yummy

INGREDIENTS
* Afang leaves – grounded but not to a very fine consistency
* Water-leaf – washed and cut into
tiny shreds
* Goat meat – properly washed
* Stock fish – soaked in hot water to soften
* Dried Cat Fish- washed with salt and deboned
* Kpomo – properly washed and cut
* Periwinkle – cut and properly washed
* Chilli Pepper – ground
* Crayfish – ground
* Seasoning cubes to taste
* Palm Oil
* Salt

METHOD OF PREPARATION
STEP 1: Wash, season and cook your meat
STEP 2: When the meat is soft, add the stock fish, dried fish, periwinkles and kpomo
STEP 3: Cook till you have about one cup of stock water in the pot
STEP 4: Add the palm oil, crayfish and pepper
STEP 4: Add the water-leaf and cook for about 3 – 5 minutes
STEP 5: Add seasoning cubes and stir
STEP 6: Add the Afang leaves last
STEP 7: If your soup is too dry, add a little water
STEP 8: Cook for about 3 minutes then add salt and correct seasoning.
Your AFANG soup is ready.
Serve hot with your choice of swallow.