EASY CONDENSED DUMPING BREAD
Ingredients:
1 cup of condensed milk
The same oil measurement
The same measure of warm water
4 eggs
60g of biological yeast ( or 3 tablespoon of dry granulated yeast)
1kg of wheat flour
PREPARATION MODE:
Blend all ingredients except wheat flour for 3 minutes and set aside. Place the sifted wheat in a bowl and gradually add the blender mixture.
Mix well and, when weighing, knead with your hands until free from the bowl and hand.
Take to rest ( average 1 hour) until the dough is well grown and fluffy.
Make balls and place in an oiled pan preheat the oven to 200°C for 5 minutes with the gilder on.
After preheating, place the pan in the oven for 15minutes . when it is roasted , remove it from the oven.
Brush coconut milk on each bread and sprinkle with grated coconut.