1. 2 cups of flour
2. 3 eggs
3. Grinded pepper(optional)
4. One cup of evaporated milk (optional but it’s nice)
5. Sugar to taste
6. little salt.
1. Mix the flour, sugar, salt, pepper together in one bowl.
2. whisk your egg and liquid milk together in a different bowl then pour the mixture on the already mixed flour then mix everything together the add water bit by bit until you get a required texture make sure the batter is not too thick.
3. Then add little oil on a non sticky frying pan, allow it to heat up on fire then start scooping in your batter bit by bit, monitor the flame to make sure it doesn’t get burnt due to over heat then flip to be other side just the way you fry your egg take it out of fire when it turns golden.
Continue the same process until you fry all.
Photo and procedure credit : Owners