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How to stop and prevent boiled eggs from getting stock to their shells

By - - [ Food ]

How to stop and prevent boiled eggs from getting stock to their shells

For those of us that totally dislike when some parts of boiled eggs get stock to their shells after boiling?

There’s a solution to it:

Add a slice of lemon juice to the pot while boiling, the citric acid will soften the egg shells and make peeling amazing and easy.



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