HOW TO PRODUCE POUNDED YAM FLOUR (POUNDO-YAM)

HOW TO PRODUCE POUNDED YAM FLOUR (POUNDO-YAM).

Buy Yam or Cocoyam Tubers.
Peel the Skin.
Rinse them with clean Water.
Put them inside Pot and Parboil.
When they are well cooked, if you like you can Pound them or Cut them small ( in Chips).
Spread them on flat Tray and Dry thoroughly, you can also use Drying Machine if you have.
When they are well dried, Grind them with big Grinding Machine.
If you want the Flour to be sticky, you can add little quantity of Cassava Flour, but you can leave it undiluted if you want to make it natural.
After the Grinding, anytime you want to eat, you can prepare it like Yam Flour (Elubo) or Semovita.
You can also produce it in pack for sale. But it is ideal to get the NAFDAC Number first before the sale to the Public.
Customize your Packaging Nylons.
Get Sealing Machine for proper Packaging.
Get Marketers and Sales Agent for the marketing.