HOW TO MAKE TUMERIC OIL
INGREDIENTS
15 TO 20 pieces of TUMERIC
Extra virgin Olive (2 Medium size bottle)oil or coconut oil ( 50 cl)
METHOD
Wash the tumeric
Grate the tumeric and pour in a bowl
Put a frying pan on fire, pour your olive oil or coconut oil
Reduce the flame of your stove or gas
Let it become hot a bit
Pour the grated tumeric
And start frying
Continue turning the content until the oil becomes orange in colour
Put it down to cool
Pour it in a sieve and drain out the oil
Pour in an air tight container and ready for use
BENEFITS?
IT CLEARS SPOT AND SMOOTHENS THE SKIN
CAN BE ADDED TO OUR BRIGHTENING AND LIGHTENING SOAP WHEN MAKING
YOU CAN USE ALONE ON YOUR SKIN