How to make semovita from scratch at home

How to make semovita at home
1. Buy dry white corn, pick the dirty in it.
2. Grounded it until its smooth.
3. Buy ur cassava flour Ground it until it’s smooth.
4. After grounding both the cassava floor and corn. U sieve both the cassava flour and corn flour in a different bowl
4. After sieveing it, pour half kg of cassava flour into the maize flour 1kg
Mix together.
Ready to prepare.
Ur semovita is ready. I just taught you how to make the commonly sold semovita.

Cassava flour in yoruba is called elubo lafun. In Ghana, it’s called banchye mmori or agbɛlima cook it like banku & serve with any soup of ur choice ? Credit: Owner.