How to make Mango Jam

Mango jam Ingredients:

🔲10 Mangoes

🔲5 cups of sugar

🔲 water

🕳 Procedures

🔲Peel your mangoes, cut off the mango chunks, and put them inside the blender.

🔲Blend into a very smooth paste to form a puree.

🔲Place your saucepan on stove or gas.

🔲Add your mango puree, sugar, and water(about half a cup) to the saucepan that is on fire.

🔲Continue to mix very well, preferably with a spoon for like 20 minutes.

🔲You will have to reduce the heat, for the water in the mango puree to dry up.

👉When it is done, remove from the fire
Let it cool down before putting inside the jar.

You can always put in a fridge after use.