How to make Mango Jam

How to make Mango Jam

Mango jam Ingredients:

?10 Mangoes

?5 cups of sugar

? water

? Procedures

?Peel your mangoes, cut off the mango chunks, and put them inside the blender.

?Blend into a very smooth paste to form a puree.

?Place your saucepan on stove or gas.

?Add your mango puree, sugar, and water(about half a cup) to the saucepan that is on fire.

?Continue to mix very well, preferably with a spoon for like 20 minutes.

?You will have to reduce the heat, for the water in the mango puree to dry up.

?When it is done, remove from the fire
Let it cool down before putting inside the jar.

You can always put in a fridge after use.