How to make ice

cream cone

2 large eggs eggs

½ cup white sugar

¼ cup butter, melted and cooled

3 tablespoons milk

½ teaspoon vanilla extract

⅓ cup all-purpose flour

⅛ teaspoon salt

3 tablespoons vegetable oil, or as needed

Step 1
Whisk together the eggs and sugar in a large bowl until frothy. Whisk in the butter, milk and vanilla. Gradually whisk in the flour and salt until smooth. The batter should be thin; you can stir in more milk if needed.

Step 2
Heat a small skillet or griddle over medium heat. Brush the pan lightly with oil. Pour about 1/4 cup of batter onto the skillet and turn to spread out the batter into a thin circle. When the underside is golden brown, flip over and cook until golden on the other side. Remove from the pan and form into a cone while it’s hot, squeezing the end to seal. Place on a wire rack to cool and harden completely. Repeat with the remaining batter.
Credit: Owner.
Source: Internet