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By - - [ Food ]


4 Ripe Plantains(Diced)

500g of Gizzard

5 plum size tomatoes

2 medium-sized onions

2 habanero pepper

4 red bell pepper

1 yellow bell pepper(chopped)

1 green bell pepper(chopped)

Vegetable oil for frying

2 seasoning cubes

1 tbsp of Curry Powder

1/2 tsp of thyme

Salt to taste


First thing first, wash the gizzards till they thoroughly clean.

Put the washed gizzards inside a pot, add one of the onions by dicing it, one seasoning cube, thyme, curry powder and salt to taste. Add some water to the gizzards and cook for about 30 minutes or until it becomes tender.

Pour the vegetable oil into a frying pan heat on a burner and fry gizzards till brown, remove it from the oil and set aside.

Diced one of the red bell pepper, one onion and set aside.

Blend the tomatoes, habanero pepper, the remaining red bell pepper, and onion into a puree.

Boil the pepper puree till the water content has evaporated.

Add the salt to the diced plantain and fry.

Fry the chopped veggies with the remaining oil till they soften, add the boiled pepper mix, stir and fry till it thickens.

Add your curry powder, thyme, seasoning cube, and a little salt to taste.

Add your fried gizzard and stock into the sauce and keep frying, then add the plantain and allow it to fry for about 3-5 minutes.

Your delicious gizdodo is ready.

You can enjoy it alone or eaten with rice, spaghetti, couscous e.t.c.

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