HOW TO MAKE EMPANADA
RECIPE:
•DOUGH:
1/2 kg flour
10g Salt
10g Sugar
30ml vegetable oil
2 Cup of water
•FILLING:
Cabbage
Carrot
Onion
Garlic
Boiled egg
Soy sauce
Salt and pepper
PROCEDURE:
•DOUGH:
Mix all ingredients in a container and knead until evenly mixed.
Divide the dough, 500g each, and flatten them using a rolling pin.
•FILLING:
Saute the onion and garlic until golden brown.
Add the shredded cabbage and carrot.
Add salt and pepper , soy sauce and water.
Once cooked, drain the liquid out from the cooked vegetables.
Stuff the flattened dough with the cooked vegetable filling and add a sliced boiled egg.
Finally, fry it until golden brown.
Enjoy???