HOW TO MAKE EMPANADA

HOW TO MAKE EMPANADA

RECIPE:

•DOUGH:
1/2 kg flour
10g Salt
10g Sugar
30ml vegetable oil
2 Cup of water

•FILLING:
Cabbage
Carrot
Onion
Garlic
Boiled egg
Soy sauce
Salt and pepper

PROCEDURE:

•DOUGH:

Mix all ingredients in a container and knead until evenly mixed.

Divide the dough, 500g each, and flatten them using a rolling pin.

•FILLING:

Saute the onion and garlic until golden brown.

Add the shredded cabbage and carrot.

Add salt and pepper , soy sauce and water.

Once cooked, drain the liquid out from the cooked vegetables.

Stuff the flattened dough with the cooked vegetable filling and add a sliced boiled egg.

Finally, fry it until golden brown.
Enjoy???