How to make coconut rice for beginners

Coconut rice.
CREDIT:internet

Ingredients:

1cup rice (feel free to substitute brown rice if needed)
1(15 ounce) can coconut milk
1(29 ounce) can diced tomatoes
4medium habanero peppers
1small green pepper (diced)
1small yellow onion (diced)
1⁄4cup vegetable oil1teaspoon sea salt
1teaspoon black pepper
Carrots
1 can sweet corn.
Fresh or dry prawns (optional)

Cooking directions:
-Boil the rice in water for about 10-15 or 20 minutes (enough were it’s not too soft because we will be cooking it some more).
-Heat the vegetable oil in a cooking pot.
-Add the onions and stir with black pepper for one minute.
-Add diced tomatoes, habaneros and coconut milk with the sea salt and cover to cook for about 7 minutes (or when the mixture comes to a boil).
-Add the rice and stir and cover for about 7 minutes (or when the rice is almost dry).
-Add the green peppers, prawns, sweet corn, carrots and let simmer until the rice has absorbed all the juices.

Please note: feel free to add more salt and pepper to your taste; You can also add turmeric powder or a dash curry powder to up the taste.

Serve with fried meat, fish, etc. Enjoy!..?