HOW TO BAKE HONEY CAKE WITHOUT SUGAR
INGREDIENTS:
1/3 Cup butter
1 cup honey
2 eggs
1/2 teaspoon vanilla essence
3/4 cups milk
2 and 1/2 cups all pourpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
METHOD:
1. Beat the butter and honey in a bowl with electric beaters for about 5 minutes.
2. Add the eggs and beat till mixed
Add the vanilla flavour and beat again briefly
In a separate bowl, mix the flour, salt and baking powder together before adding to be beaten.
3.Now Add the flour alternating between flour and milk. Add flour in 3 parts and milk in two parts, I mean, start with flour and end with flour. Add some flour and beat till mixed.
Then, add half of the milk and beat till mixed.
Add some more flour and beat till mixed, add the last milk and beat then, add the last part of flour and beat till everything is well incorporated but do not over beat.
Once they are mixed, stop beating and pour in your greased baking pan.
4. Bake in a preheated oven for about 15 to 20 minutes or till a skewer (Toothpick) Goes in and comes out clean.
Leave to cool in a rack.