How to bake half moon cookies.

How to bake half moon cookies.

HALF MOON COOKIES
Half moon cookies is a black-and-white cookie, half-and-half cookie, or half-moon cookie is a round cookie iced or frosted on one half with vanilla and on the other with chocolate.
In the German language they are called Amerikaner.
The black-and-white cookie was among the
original recipes used by the bakery.

INGREDIENTS
🥨Flour – 2½ cups.
🥨Egg (blend) – 3.
🥨Butter – 2tbsp.
🥨Sugar – 1 cup.
🥨Maida – ¼ tsp.
🥨Ghee – ¼ tap.
🥨Cardamon powder – ¼ tsp.
🥨Salt a pinch – (Optional).
🥨Oil – for frying

PREPARATION

STEP 1
In a blender add eggs, sugar and cardamon powder.
Blend it smooth.

STEP 2
In a large bowl, add maida and salt.
Add blended egg mixture into it along with the ghee and knead into a smooth dough.
(If the dough is sticky add little flour, or if it too dry add little milk or water to get a smooth dough).

STEP 3
Cover the dough with a damp cloth and rest for 30 minutes.
After that roll it using a rolling pin into ¼ inch thickens sheet.
Now take a small round cookie cutter or bottle cap and cut the sheet into small half moons.

STEP 4
After that deep fry the prepared halfmoons in hot oil of medium flame.
Fry until nice golden in colour.

STEP 5
Drain into paper towel and after cools down, serve and store the excess quantity in an airtight container for long use.

NOTE: If you want the cookies to be crispy outside with a chewy inside roll the sheets into ¼ inch thickens (after frying it, increases the size) and if you need very crispy biscuits then roll the dough into very thin sheets.

ALSO NOTE: you can deep fry, and you can also
bake it, just make your choice.

Your half moon cookies is ready, Enjoy. 😆😅😃😁