homemade Sweet Corn 👇👇👇
✍️✍️✍️How to make sweetcorn for fried rice with fresh corn at home.
HOMEMADE SWEET CORN RECIPE.
✍🏻 Fresh yellow corn 🌽
✍🏻 bicarbonate of soda (baking soda)
✍🏻 White vinegar (Preservative)
✍🏻 A glass jar
✍️ Separate the corn grains from the cob. ✍️ Wash and add to a pot, pour in enough water, add little salt & a teaspoon of bicarbonate of soda then boil till its done and edible. (If your corn is not yellow enough, you can drop in a small quantity of fresh turmeric into the boiling corn grains, to give it that shiny yellow color) 👊👊
✍️ Once it’s done, seive out excess water and pour the corn grains in a glass jar. Now add 2 or 3 tablespoons of sugar, a pinch of salt and few drops of white vinegar.
✍️Boil hot water and pour into the corn jar, pour at least till the water covers the grains, stir very well with a spoon and cover.
✍️ You can start using at once or from the next day. The more it stays in the jar water, the more soft it gets.
✍🏻✍🏻 Note :This can last for at least one week or more with or without freezer. You can also replace the vinegar with fresh lemon juice, they serve as a preservative.