Homemade Sweet Corn: See how to make Sweet Corn at home

homemade Sweet Corn:

✍️✍️✍️How to make sweetcorn for fried rice with fresh corn at home.

HOMEMADE SWEET CORN RECIPE.

✍? Fresh yellow corn ?
✍? Sugar
✍? bicarbonate of soda (baking soda)
✍? White vinegar (Preservative)
✍? Salt
✍? Water
✍? A glass jar

PROCEDURES
✍️ Separate the corn grains from the cob. ✍️ Wash and add to a pot, pour in enough water, add little salt & a teaspoon of bicarbonate of soda then boil till its done and edible. (If your corn is not yellow enough, you can drop in a small quantity of fresh turmeric into the boiling corn grains, to give it that shiny yellow color) ??
✍️ Once it’s done, seive out excess water and pour the corn grains in a glass jar. Now add 2 or 3 tablespoons of sugar, a pinch of salt and few drops of white vinegar.
✍️Boil hot water and pour into the corn jar, pour at least till the water covers the grains, stir very well with a spoon and cover.
✍️ You can start using at once or from the next day. The more it stays in the jar water, the more soft it gets.

✍?✍? Note :This can last for at least one week or more with or without freezer. You can also replace the vinegar with fresh lemon juice, they serve as a preservative.
Credit to owner.