HOME MADE SOFT BREAD
2 & 1/2 cups of warm water
2 tablespoons of Sugar
1 tablespoon of salt
1 cup of oil
1kg of flour
50g of Bakery yeast
Mix the baker’s yeast in warm water.
Take to the blender; sugar, oil, salt, & water with yeast.
Beat for a few minutes.
Put the mixture into a large bowl & add the flour gradually, mixing with your hands.
Let it rise for 1 hour. Divide the dough into parts and roll the loaves.
Let it rise again for 40 minutes.
Bake for about 30 minutes……..