Here is a delicious spaghetti/macaroni recipe

Here is a delicious spaghetti/macaroni recipe, A very popular Nigerian food.
Ingredients for 5 serving.
Spaghetti (1 sachet)
1 small tin tomatoes.
2 cups of sliced onions
Fresh tomatoes (see image below)
Fresh pepper (as much as you can take)
Ground Crayfish (3 spoons)
3 cube of knorr or maggi
Salt to taste
1 cup of sliced carrot.
Sliced green beans (1 cup)
1kg Meat/fish or either (chicken, turkey, beef.. etc)
Green pepper (optional).
Ground nut or vegetable oil about 150ml
Corned beef (optional)

Cut/chop the carrot, green beans and green pepper to desirable sizes.
Parboil the meat and fish with all the necessary ingredients I like to use just 2 cubes of maggi, salt, onions and maybe a little of ground nutmeg.
Blend the crayfish and also slice the tomatoes/pepper together,
Break spaghetti to smaller lengths (serviceable lengths) and parboil for 5 to 8 minutes, wash and set aside. Pick out the Meat/fish when it is soft for consumption, you can choose to fry or not, fry with about 250ml of groundnut oil (you can reduce the oil after frying).
After frying the fish (you can reduce the oil if it is above 150ml before adding the tomato paste, fry and stir for 3-5 minutes before adding the sliced tomatoes/peppers and onions, fry till the water is dried, this should take about 10-15 minutes. (Remember to stir occasionally to avoid burning)

Add the meat stock and a cup of water.
Add the spaghetti and cook for about 15-20 minutes till it is almost soft then add the remaining onions, then the carrot and green beadrink.Cover for the next 4 to 5 minutes And you just made a delicious spaghetti meal, one of the most popular Nigerian foods
Stir and serve with your favorite drink. Credit: Owner.