GERMAN CUCUMBER SALAD
Also called Gurkensalat, this version of this recipe is simple, easy, and delicious
INGREDIENTS
2-4 medium cucumbers about 8 cups cucumbers
1 large white onion thinly sliced
1/4 cup salt
2 teaspoons vinegar
1 cup heavy whipping cream or sour cream
2 tablespoons fresh dill chopped fine
INSTRUCTIONS
Slice cucumbers thin and place in a large bowl.
(We use a mandoline.)
Slice onion and place in the bowl with the cucumber.
Place cucumbers and onion in a large bowl and sprinkle salt over top. Let sit for 2 hours, or until there is a large amount of liquid in the bowl, almost covering the cucumbers.
rain cucumbers and onion and rinse with cold water. (Taste test here. You can always rinse again if it seems too salty.)
Add heavy cream,vinager, fresh dill and stir well.
Serve immediately or refrigerate until ready to serve.