RECIPE FOR SHORTBREAD BISCUIT
ingredients
Plain flour (150g)
Butter not margarine (100g)
Icing sugar (50g)
Powdered milk (1/2 cup or more depending on how rich you want it to be)
Preparation
Mix the butter and icing sugar together until creamy. Note not too much icing sugar, be careful of your measurements.
Sieve the plain flour and powder milk into the bowl and mix thoroughly until we’ll incorporated.
Form a ball with the dough and leave to rest in the fridge or in a cool place for 30mins.
Preheat the oven at 170C/325F for about 5mins.
Then place the dough on a table and roll it out to 3/4 inch thick width, then cut into 2cm by 10cm shortbread fingers or shape and gently transfer unto a baking tray.
Using a toothpick make indents on the shortbread fingers.
And finally place the tray into the preheated oven and bake at 170C/325F for 10 to 12 minutes or until firm, but not brown.
ENJOY!!.