BANGA SOUP RECIPE

BANGA SOUP RECIPE

• Ingredients:
1 kg Palm Fruits or 800g tinned Palm Fruit Concentrate.
Beef.
Dry Fish.
Vegetable: Scent Leaves for Ofe Akwu or dried and crushed bitterleaves for Delta-style Banga Soup.
2 medium onions.
2 tablespoons ground crayfish.
Salt and Chilli Pepper (to taste)
Ogiri Okpei (Iru)

• Preparation Procedure:

Use a sieve to strain the extract into your cooking pot,
allow to boil for 15 minutes with the pot half-covered.

It should be a lot thicker now.

Add the cleaned dried fish, ground (crayfish, ataiko plus irugege), oburunbebe stick, precooked meat, ground pepper and salt to taste… Enjoy