A simple homemade curry powder recipe you can make with readily available
1 tbspoon coriander
2 tbspoon cumin
1 teaspoon dry mustard seed
3 tbspoon turmeric
1 teaspoon cayenne pepper
1/2 teaspoon ground ginger
1/2ground black pepper
-Mix together the ingredients in a pan.
-Fry on a low heat (only the seed)roast for few minute, bring down and allow it to cool before transferring it into a spice grinder.
-Grind to your taste or use a mortar and pestle to get a course texture.
-store and use in a airtight Lid.