Yogurt Recipe

ingredients:

½ kg of milk powder
1 liter and a half or 2 liters of warm water
3 tablespoons natural yoghurt

✔Préparation:
□ Preferably use a plastic bowl for this recipe.

💟 Pour the powdered milk into the bowl and add the warm water and mix until it becomes smooth and even, especially no lumps!

💟Add the yogurt and close the container tightly.

💟Place the preparation in a warm environment, cover with 2 large towels and let ferment for 8 to 12 hours, depending on the temperature of the place.

💟I advise you to do it in the evening to have a good fermentation in the morning

After fermentation, add sugar for those who consume it.