Yogurt Recipe

ingredients:

½ kg of milk powder
1 liter and a half or 2 liters of warm water
3 tablespoons natural yoghurt

✔Préparation:
□ Preferably use a plastic bowl for this recipe.

? Pour the powdered milk into the bowl and add the warm water and mix until it becomes smooth and even, especially no lumps!

?Add the yogurt and close the container tightly.

?Place the preparation in a warm environment, cover with 2 large towels and let ferment for 8 to 12 hours, depending on the temperature of the place.

?I advise you to do it in the evening to have a good fermentation in the morning

After fermentation, add sugar for those who consume it.