RED VELVELT CAKE RECIPE

RED VELVELT CAKE RECIPE

ingredients

2 1/2 cups flour (310g) all purpose flour.
1/4 cups cocoa powder.
1 1/2 tsp of baking soda
Butter(125g)
2 cups sugar (400g)
1 cup of buttermilk(250)
4 large eggs
150ml of vegetable oil
1/2 cup milk(liquid)
2 tbsp of vanilla extract
1 tsp vinegar(optional)
2 tbsp red food color
1 tsp of salt

Preparation
1)mix flour, cocoa powder, baking soda and salt in a bowl, stir well and set it aside.

2) Add butter and sugar in another large bowl, stir together until it’s smooth.

3) Add two eggs into the mixture and stir one at a time, beat until combined.

4) Add vegetable oil into the mixture and beat until combined and add the liquid milk and vinegar and buttermilk then beat until combined.

5)Gradually add the flour containing the cocoa powder, baking soda, and salt into the mixture and mix until will combined, then and vanilla extract and red food coloring to your taste.

6) Divide the batter into two 8inch baking pan.
Bake at (175c) for 35 to 40 minutes until a toothpick inserted in the center comes out clean.
Take it out from the oven and let it cool before taking it out of the pan.
ENJOY…