HAVE YOU HEARD OF ROCK BUNS? See how to make it

HAVE YOU HEARD OF ROCK BUNS?

Well rock buns is a specific type of pastry, distinguished by it’s hard crunchy-like texture and sweet taste. It’s unique and very delicious. You really need to try this.

How To Make Rock Buns
Ingredients:
225g Flour
125g Butter or Margarine
75g Sugar
125g dried Fruit
1 Egg, beaten
2 tablespoons Milk
Granulated Sugar, for topping

How to prepare:
* Preheat oven to 200°C/400°. Lightly grease a baking tray.
* Sieve flour into a bowl and add the butter/margarine. Rub into the flour until mixture resembles breadcrumbs.
* Add the sugar and dried fruit and mix well.
* Finally, add the egg and milk, then mix thoroughly to form a stiff dough.
* Using two forks, lift up small portions of the mixture and place on the baking sheet about an inch and a half apart. The buns should be rough looking, do not smooth them down.
Shake a little sugar on top of each bun and place in the preheated oven for 10-15 minutes until golden brown. Leave on tin for about five minutes, then transfer to a wire tray to cool.