HOW TO MAKE SAMOSA FOR SAMOSA LOVERS

HOW TO MAKE SAMOSA FOR SAMOSA LOVERS

Recipe makes 16 samosas.

INGREDIENTS FOR THE DOUGH:
👉120g flour
👉3 tablespoons of vegetable oil
👉A pinch of salt
👉Half teaspoon of spice (thyme or any other)
👉Warm water

☘️INGREDIENTS FOR THE FILLING
👉2 medium Irish potatoes
👉2 handfuls of green peas
👉1 large carrot
👉200g minced beef/meat
👉2 cooking spoons of vegetable oil
👉Stock cubes
👉1 stalk of spring onion (cut into thin circles)
👉1 teaspoon of curry powder
👉Salt and ground pepper (to taste)
👉1 pinch of garlic powder (optional)

🔴Feel free to customize the filling to your taste but the classic Indian Samosa must contain Irish potatoes and green peas.

☘️ HOW TO MAKE

☘️FILLING
👉Wash and peel the Irish potatoes and carrots.

👉Dice into tiny bits, add green peas.

👉Add a little salt and cook for about 5 minutes.

👉Take off the heat once the get soft and set aside.

👉Slice onions in circles and set aside.

👉Heat up vegetable oil in a small pot, add the onions, curry and garlic powder, and stir for a few seconds.

👉Add the minced meat and Stir-fry until it turns to a pale colour.

👉Add stock cubes, pepper and salt to taste.

👉Add the cooked vegetables and mix together on medium head for about 3 minutes.

☘️Dough
👉Pour flour into a medium mixing bowl.

Add warm water, salt and vegetable oil.

👉Mix until you have a smooth, stretchy dough.

👉Cover mixture with an airtight plastic wrap and leave to breathe for 15 minutes, then knead the dough to make it more stretchy.

👉Use a rolling pin to roll out the dough to a thickness of about 2-3mm.

👉Cut the dough in circles. You can use the tip of a round glass bowl if you do not have a circular dough cutter.

👉Cut those circles in two equal halves and smudge water on the straight part of the Semi-circular dough. Don’t close it yet.

👉Put a spoonful of the filling into the dough. Repeat until all the dough is finished.

👉Heat up vegetable oil in medium heat.

👉Make sure the oil is not too hot for it. Fry until the colour changes to light brown.

👉Place the fried samosa on a paper towel to drain off excess oil.