FRIED RICE RECIPE

FRIED RICE RECIPE

Ingredients:
Rice, peas, green pepper, vegetable oil, meat, curry powder, green beans, carrots, onions, seasoning cubes, thyme, cabbage, pepper and salt.

Preparation:

Parboil the rice, set your cooking pot on fire, allow to dry, then pour vegetable oil.

Allow to heat then add the sliced onions stir for 1-2 minutes then add the chopped carrot and green beans, any of this two can actually go first.

Stir for 1-2 minutes then add the curry powder, add and stir till you are satisfied with the color.

Add the cabbage, stir, add the meat stock, add ground pepper, add the chopped liver, add seasoning cube then stir and taste.

If you are satisfied with the taste then add the green pepper, stir, add the almost-done white rice, stir, cover your pot and cook for 5 to 10 minutes.
You are done with fried rice.

Enjoy.