HOW TO MAKE CRISPY FRIED CHICKEN

HOW TO MAKE CRISPY FRIED CHICKEN
RECIPE:
2 lb Chicken Thigh
1 Cup flour
2 Tsp Onion powder
2 Tsp Garlic powder
1/2 Tbsp Paprika
2 Tsp Black pepper
Hot Chili powder to taste
2-3 Tsp Salt
1 Egg
1/2 Cup Milk
Enough Oil for deep frying
PROCEDURE
Combine the Flour, Onion powder, Garlic powder, Paprika, Black pepper and Chili powder together in a large bowl and set it aside.
Whisk together the Milk, Egg, salt and Pepper in a separate bowl and set aside as well.
Dip the Chicken in the first in the seasoned flour then transfer it to the milk and Egg mixture, and finally back into the Flour.
Fry in a preheated Oil of about 350 degrees Fahrenheit preheated oil, turning over in between the frying process till it fully cooked on the inside and golden brown on the outside.
Remove from heat and drain on a paper Towel to remove any excess Oil. ENJOY!
Source: Juliet Uju