How To Make Mayonnaise At Home.

How To Make Mayonnaise At Home.

Homemade Mayonnaise takes less than 10 minutes to make at home, and it tastes SO much better than most of the brands at the store.

Ingredients
2 large eggs at room temperature*
1.25 cups olive oil (NOT extra virgin)
A pinch of salt
2 tbsp freshly squeezed lemon juice at room temperature

Instructions
1. Place ¼ cup of oil in a food processor, and add the egg and a pinch of salt.

2. Process thoroughly, for about 30 seconds, until combined and pale yellow in color.

3. With the blender running, slowly drizzle in the remaining oil until the mixture is emulsified and thick. Adding the oil slowly makes for a creamier mayonnaise. The total pouring time to aim for should be 60-90 seconds.

4. With the food processor still running, add the lemon juice, and mix briefly, for only about 5-10 seconds, until incorporated.
The mayonnaise is now ready to be used. Enjoy!
Store in the refrigerator for up to 4 days.