HOW TO MAKE FONDANT

HOW TO MAKE FONDANT
Recipe:
Icing sugar (1kg)
water (1/4cup)
Gelatine(1tbsp)
C.m.c(1tsp)
Glucose(1/2 cup)
You can get the above ingredients where cake materials are sold.
Method
1. Pour the water in a stainless bowl and sprinkle the gelatine,leave for about Five mins.
2. Put water in a pot,allow to boil and place the gelatine cup into the hot water,stir and add the glucose to it,stir till dissolved and plain.
3. Pour icing sugar in a bowl, add cmc and mix together.
4. Remove a handful of icing sugar aside for kneading.
5. Make a well in the middle of the icing sugar bowl and pour the mixture of gelatine/glucose and mix together
6. Pour into ur clean table and use the handful icing sugar to knead together very well, place in a zip bag or clean nylon
7. Use after 8hrs or leave over night before using.
NOTE: some icing sugar takes more water,while some don’t. When kneading if it’s too hard,thin it with little water and if it’s soft add more icing to knead but it should not be too hard.