How to make Crunchy and tasty Nigerian Buns

Recipe
4 leveled cup all-purpose flour
1 table spoon margarine
2 teaspoons baking powder
2 table spoons sugar or to taste
½ teaspoon salt or to taste
1 tin liquid milk or 150ml (lukewarm)
50g powdered milk flavor
1 teaspoon grated nutmeg
80ml luke warm water for mixing
Vegetable oil enough for deep frying
Preparation
Sift all-purpose flour into an empty dry bowl.
Sift the baking powder into the sifted flour.
Add the margarine and rub it into the flour
Add ground nutmeg , powdered milk flavor, sugar and salt then mix the dry ingredients together.
Add the lukewarm milk, mix, add little lukewarm water.
Mix and knead until you get a non-sticky dough.
Mold the dough into balls.
Frying Procedure
Pour in enough vegetable oil into an empty dry pot
Leave to heat up very well, you can test the hotness with a wooden spoon, if it forms bubbles, the buns is ready to be added.
Add buns dough, don’t over crowd the oil with the dough
Fry on a low heat and stir at intervals.
It’s done when it’s golden brown.